Pot Roast Done Right!

This is my mid-week “go to” dinner. It literally takes about 15 minutes to get the ingredients from the fridge and to the oven! We work from home so it’s something I can throw together at lunch time and it’s ready to eat around 5:00. Check out the video. Unfortunately, I couldn’t show you the finished product. Kids tore in to it before I could get a picture!

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